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Fiorenzo Perremuto, Executive Chef of the 1 Michelin-starred restaurant DOLOMIEU, offers haute cuisine of the territory, seductive to the palate and to the eye, with unfailing twists and turns. He was born in Trento to a mother from Vicenza, an expert botanist and a great devotee of the best practices of the past, and a father from Sicily, a tireless workaholic who instilled in him a dedication to his work. An experience of taste and form in which the whole soul of the Chef shines through, whimsical and dreamy driven by instinct of innovation.
Fiorenzo Perremuto, Executive Chef at the Ristorante Dolomieu
Our starred restaurant Dolomieu
When you choose to dine in a Michelin starred restaurant in Madonna di Campiglio you can definitely expect a unique and special experience. Ristorante Dolomieu, 1 Michelin Star with its intimate wood-panelled room in cosy Alpine style and its traditional ceramic-tiled stove, creates a sublime culinary experience harmoniously combining refinement and mountain flavours. Dolomieu's tasting menu is called “Up to the Summit .... from the Lake to the Mountain” and highlights the Trentino region from Lake Garda to the Brenta Dolomites to Madonna di Campiglio.
